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It's a crunchy, hearty mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered in an enveloping garlicky yogurt dressing
Ingredients
- 1 cup Greek yogurt
- 5 tablespoons Oil
- 2 garlic cloves, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons fine grain sea salt
- to taste freshly ground pepper
- 2 medium cucumbers, seeded, cut into 1/2-inch dice
- 350g head of cauliflower, trimmed into tiny florets
- 1 bunch green onions, cut into 1/4-inch rounds
- 1 cup cooked chickpeas
- 220g button mushrooms, quartered
- 1 bunch radishes, trimmed and thinly sliced
- 2 green serrano chiles, stemmed and thinly sliced
- 1/4 cup sunflower seeds, lightly toasted
Instructions
Notes
Serves
6