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These Fluffy Egg Cups are a versatile, delicious way to start your day—or power through a busy afternoon.
Ingredients
- 12 Large Eggs
- 1/4 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 cup Grated cheese (optional)
- 1/2 cup Diced ham, cooked sausage, or crumbled bacon
- 1/2 cup Chopped veggies (spinach, bell peppers, onions, mushrooms, etc.)
Instructions
- Preheat your oven to 375°F (190°C) . Grease a 12-cup muffin tin with cooking spray or line it with silicone muffin liners for easy removal.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Stir in your desired mix-ins, such as shredded cheese, cooked meat, chopped veggies, or fresh herbs. Mix gently to distribute evenly.
- Divide the egg mixture evenly among the 12 muffin cups, filling each about 3/4 full to allow room for the egg cups to rise.
- Bake in the preheated oven for 15–20 minutes , or until the egg cups are puffed, golden, and set in the center. To check doneness, insert a toothpick into the center—it should come out clean.
- Let the egg cups cool in the pan for 5 minutes before carefully removing them. Serve warm or let them cool completely before storing.
Notes
Ready in under 30 minutes with minimal prep and cleanup. Add your favorite ingredients like spinach, cheese, bacon, or tomatoes. Make a batch on Sunday and enjoy them all week long. Perfect for busy mornings or packing in lunchboxes.With their light texture, customizable ingredients, and make-ahead convenience, they’re perfect for anyone looking for a quick, nutritious meal. Whether you’re prepping for the week, hosting brunch, or simply craving a satisfying breakfast, these egg muffins are sure to become a favorite.
Serves
12